A Peaceful Brew
In Uganda, a new cooperative unites religions to grow coffee
By SUE FISHKOFF
PACIFIC GROVE, Calif., Aug. 10 (JTA) In his three decades
at the helm of the Thanksgiving Coffee Co. in Fort Bragg, Calif., Paul Katzeff
has pioneered the process of buying coffee beans directly from Third World
growers and funneling money back to them after sales to promote economic
self-sufficiency and social justice.
But Katzeff had never helped Jewish coffee farmers, who
don't usually figure in the ranks of small Third World growers.
That changed with the recent release of Mirembe Kawomera, or
"Delicious Peace," a Fair Trade and kosher coffee produced by a
new cooperative of Jewish, Muslim and Christian coffee farmers from the Mbale
region of Uganda.
"We think this coalition is unique in all of
Africa," says coffee farmer J. J. Keki, leader of the 700-member Abayudaya
Ugandan Jewish community that is at the core of the project.
It started 18 months ago when Katzeff got a phone call from
Laura Wetzler, the Uganda coordinator for Kulanu, a Washington-based Jewish
charity that promotes community-empowerment projects around the world. Wetzler
travels to Uganda every January to help the community maintain its projects.
She asked Katzeff if he would be interested in buying five
sacks of coffee from a group of local growers that she was trying to help.
"I rolled my eyes and said to myself, 'Oh, here's
another young person touched by the poverty,'" recalls Katzeff, a Bronx
native who cut his organizing teeth in the 1960s working with the East Harlem
Tenants Council and organizing black workers in Mississippi.
Katzeff knew how complicated the international coffee trade
is, and the idea of this young woman sitting in Uganda making cold calls to
corporate executives made him shake his head.
"Then she said, 'I'm from Kulanu, and I'm working with
a group of Jewish coffee farmers here,'" Katzeff continues. "I said,
'Come on, you're kidding,' and she said, 'No.'" Katzeff thought Wetzler
must have called him because he too is Jewish, but she said she was just
working her way through coffee companies and his was 41st on the
list.
Then she told him the complete story: She represented a
cooperative of 400 coffee farmers organized by Keki, who was going door-to-door
asking his Muslim and Christian neighbors to join the Abayudaya Jews to improve
their general lot. The co-op was trying to circumvent price gouging by local
middlemen and was looking for a foreign market.
Wetzler told Katzeff about the Abayudaya, descendants of a
Ugandan general who adopted Judaism in the early 20th century.
Nearing extinction during the reign of the dictator Idi Amin, the community
revitalized itself in the 1980s and drew the interest of Kulanu, which sent a
delegation in 1995 along with a Conservative rabbi, who formally converted the
community.
Today the Abayudaya are helped by various foreign Jewish
organizations; they have a school, a synagogue and several small-scale economic
projects. Electricity was installed, 12 water tanks were built, and the community
raises money through Jewish tourism and selling crafts and CDs of its music.
Katzeff was intrigued.
"I said, 'OK, I'll buy all you've got, every single
bit,'" recalls Katzeff, who says that the project "interested me as a
Jew."
Katzeff had changed his own business practices following a
1985 trip to Nicaragua, when he realized "that the coffee industry was
living off the sweat and blood of the coffee farmers."
He began guaranteeing what has become known as a "Fair
Trade price," which he says is "20 to 40 cents a pound higher"
than the usual price coffee farmers receive from the major companies and which
doesn't change with market fluctuations.
The idea that he could use his company to help Jews in
Africa Jews who had joined forces with Muslims and Christians impressed
Katzeff.
"In the midst of so much strife, these people decided
to cooperate instead of compete," he says. "They made a conscious
decision to increase the size of their pie and share it for a better life, as
opposed to what governments all over the world want them to do compete for a
piece of a very limited pie."
Reached at his Ugandan home, Keki describes the Abayudaya
Jews' good relations with their non-Jewish neighbors. Though Jews are a small
minority in the region, Keki was elected chairman of the local council, which
he says shows the lack of local anti-Semitism and which makes him the only
Jew elected to public office in Uganda, Wetzler says.
Coffee growing is the main income-producing crop of the
Abayudaya and their neighbors, Keki notes. But coffee prices had dropped, and
the farmers were discouraged.
"I thought, 'We all do agricultural work, so let's form
a cooperative and sell our coffee together,'" Keki says. "Everyone
agreed."
After Keki formed the co-op, Wetzler made the connection
with Katzeff and located a nearby cooperative that already had Fair Trade
certification, which is expensive. Keki's group buys from the local farmers and
funnels the coffee through that Fair Trade co-op, which processes it and sends
it to California.
Katzeff visited Uganda to sign the contract, spending
Shabbat with the Abayudaya Jews.
"They picked me up at the hotel and said I didn't look
Jewish," he quips. "Then they took me to their shul, with all
the men on one side and the women on the other. They did the whole service in
Hebrew. Afterwards, we ate only food that didn't have to be cooked fresh
fruit and vegetables. No one worked all day."
Katzeff says he was astounded by the primitive equipment the
locals worked with. It takes 100 tons of "cherries," or raw coffee
fruit, to yield 37,500 pounds of green beans, the amount the co-op managed to
produce this past year.
"They had one little, hand-cranked de-pulping machine
to run those 100 tons through," he marvels. "They were determined to
get their first crop out. It was incredible."
Keki and Katzeff signed a three-year agreement guaranteeing
Fair Trade prices for all the coffee the cooperative can produce. Eighty
percent of the money is put in an escrow account to be plowed back into
developing the co-op's infrastructure, with the goal of doubling output by next
year. A dollar surcharge on each pound sold will be sent directly to the
cooperative hopefully yielding a further $30,000 this first season.
"It's all about sustainability," Katzeff says. "When
they're able to produce five times as much, they'll be able to support all
their own social programs."
Keki is excited about the partnership.
"I hope it will help us buy food and clothes and send
our children to school," he says. "People are already planting more
coffee."
Keki, who has spoken widely in the United States, is aware
of the significance of his interfaith effort.
"When we read the news, we see that most of the
problems in the world are caused by religion," he says. "Here we are
using religion in the name of peace. We hope that wherever our coffee goes in
the world, it will promote peace."
Noting that the cooperative has a Jewish president, a
Christian vice president and a Muslim executive secretary and that one-third
of its board is made up of women Katzeff describes the venture as "a
shining light for peace" in the region.
"This is the most important project I've ever
done," he says. "Everything I've done up to this point was leading to
it."
Delicious Peace coffee is available at www.thanksgivingcoffee.com
or by calling 1-800-648-6491.
JTA END